9 Ingredients
  • 4 skinless boneless chicken breast halves or 1 pork tenderloin (about 1 pound)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper
  • 1 3/4 cups (14-ounce can) light unsweetened coconut milk
  • dipping sauce
  • dipping sauce
  • vegetable oil cooking spray
Nutrition
58
3% daily value
22 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

18% 4

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

8% 4

Cholesterol

4% 12

Sodium

3% 80

Calcium

0% 4

Magnesium

3% 13

Potassium

3% 94

Iron

4% 1

Zinc

1% 0

Phosphorus

7% 51

Vitamin A

0% 1

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

8% 2

Vitamin B6

7% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0
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