11 Ingredients
  • 1 tablespoon butter
  • 1 leek, finely chopped
  • 2 sprigs thyme, leaves removed
  • 1 1/2 cups Caerphilly cheese (or a combination of sharp Cheddar and Havarti)
  • 1 1/2 cups breadcrumbs, divided
  • 2 eggs, divided
  • 2 tablespoons milk
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 1/4 cup all-purpose flour
  • Vegetable oil, for frying
Nutrition
631
32% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

67% 44

Saturated

64% 13

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 6

Carbs

13% 40

Carbs (net)

- 37

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

40% 20

Cholesterol

44% 132

Sodium

26% 622

Calcium

40% 405

Magnesium

10% 44

Potassium

5% 217

Iron

20% 4

Zinc

22% 2

Phosphorus

48% 337

Vitamin A

22% 196

Vitamin C

6% 5

Thiamin (B1)

41% 0

Riboflavin (B2)

39% 1

Niacin (B3)

21% 3

Vitamin B6

13% 0

Folate equivalent (total)

31% 126

Folate (food)

- 49

Folic acid

- 45

Vitamin B12

31% 1

Vitamin D

6% 1

Vitamin E

38% 6

Vitamin K

13% 15
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