10 Ingredients
- 1 cup uncooked quick-cooking grits
- 4 cups milk
- 1 teaspoon salt
- 1 1/2 cups (6 oz.) shredded extra-sharp white Cheddar cheese
- 1/2 cup cooked and finely crumbled bacon (about 8 slices)
- 2 green onions, minced
- 1/2 teaspoon freshly ground pepper
- 2 large eggs
- 3 cups Japanese breadcrumbs (panko)
- Vegetable oil
Preparation
Instructions on My Recipes
Nutrition
281
14%
daily value
16 servings
Fat
23% 15Saturated
29% 6Trans
- 0Monounsaturated
- 6Polyunsaturated
- 2Carbs
9% 26Carbs (net)
- 24Fiber
6% 1Sugars
- 5Sugars, added
- 0Protein
21% 11Cholesterol
17% 50Sodium
15% 348Calcium
18% 184Magnesium
6% 24Potassium
4% 186Iron
8% 2Zinc
11% 1Phosphorus
26% 180Vitamin A
8% 69Vitamin C
0% 0Thiamin (B1)
33% 0Riboflavin (B2)
24% 0Niacin (B3)
15% 2Vitamin B6
10% 0Folate equivalent (total)
17% 69Folate (food)
- 19Folic acid
- 29Vitamin B12
24% 1Vitamin D
7% 1Vitamin E
4% 1Vitamin K
5% 6
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