10 Ingredients
  • 1 cup uncooked quick-cooking grits
  • 4 cups milk
  • 1 teaspoon salt
  • 1 1/2 cups (6 oz.) shredded extra-sharp white Cheddar cheese
  • 1/2 cup cooked and finely crumbled bacon (about 8 slices)
  • 2 green onions, minced
  • 1/2 teaspoon freshly ground pepper
  • 2 large eggs
  • 3 cups Japanese breadcrumbs (panko)
  • Vegetable oil
Nutrition
281
14% daily value
16 servings
                                       
                                           
     

Fat

23% 15

Saturated

29% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 24

Fiber

6% 1

Sugars

- 5

Sugars, added

- 0

Protein

21% 11

Cholesterol

17% 50

Sodium

15% 348

Calcium

18% 184

Magnesium

6% 24

Potassium

4% 186

Iron

8% 2

Zinc

11% 1

Phosphorus

26% 180

Vitamin A

8% 69

Vitamin C

0% 0

Thiamin (B1)

33% 0

Riboflavin (B2)

24% 0

Niacin (B3)

15% 2

Vitamin B6

10% 0

Folate equivalent (total)

17% 69

Folate (food)

- 19

Folic acid

- 29

Vitamin B12

24% 1

Vitamin D

7% 1

Vitamin E

4% 1

Vitamin K

5% 6
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