13 Ingredients
  • 2 2 1/4-to 2 1/2-pound baby back pork rib racks, cut into 6-to 7-rib sections
  • 1/4 cup chopped peeled fresh ginger
  • 6 garlic cloves, chopped
  • 1 tablespoon sugar
  • 1 tablespoon coarse kosher salt
  • 1 tablespoon freshly ground black pepper
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce (such as nam pla or nuoc nam)*
  • 6 teaspoons coarse kosher salt, divided
  • 6 teaspoons ground white pepper, divided
  • 3 large limes, halved
  • vegetable oil spray
Nutrition
355
18% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

34% 22

Saturated

36% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

6% 17

Carbs (net)

- 15

Fiber

9% 2

Sugars

- 9

Sugars, added

- 8

Protein

49% 24

Cholesterol

27% 82

Sodium

36% 870

Calcium

7% 73

Magnesium

10% 43

Potassium

9% 426

Iron

10% 2

Zinc

29% 3

Phosphorus

30% 212

Vitamin A

1% 10

Vitamin C

15% 14

Thiamin (B1)

47% 1

Riboflavin (B2)

30% 0

Niacin (B3)

53% 8

Vitamin B6

46% 1

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

333% 50

Vitamin E

7% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 127
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