13 Ingredients
  • 2 2 1/4-to 2 1/2-pound baby back pork rib racks, cut into 6-to 7-rib sections
  • 1/4 cup chopped peeled fresh ginger
  • 6 garlic cloves, chopped
  • 1 tablespoon sugar
  • 1 tablespoon coarse kosher salt
  • 1 tablespoon freshly ground black pepper
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce (such as nam pla or nuoc nam)*
  • 6 teaspoons coarse kosher salt, divided
  • 6 teaspoons ground white pepper, divided
  • 3 large limes, halved
  • vegetable oil spray
Nutrition
916
46% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

99% 64

Saturated

105% 21

Trans

- 1

Monounsaturated

- 29

Polyunsaturated

- 11

Carbs

6% 17

Carbs (net)

- 15

Fiber

9% 2

Sugars

- 9

Sugars, added

- 8

Protein

140% 70

Cholesterol

82% 246

Sodium

45% 1077

Calcium

15% 147

Magnesium

19% 81

Potassium

22% 1014

Iron

20% 4

Zinc

84% 9

Phosphorus

83% 579

Vitamin A

3% 26

Vitamin C

15% 14

Thiamin (B1)

138% 2

Riboflavin (B2)

86% 1

Niacin (B3)

154% 25

Vitamin B6

124% 2

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

85% 2

Vitamin D

26% 4

Vitamin E

15% 2

Vitamin K

2% 2
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