14 Ingredients
  • 4 dried Chinese black mushrooms
  • 1 skinless, boneless chicken breast, diced
  • 2 ounces boiled ham, finely diced
  • 1 teaspoon minced peeled ginger
  • Kosher salt
  • 2 teaspoons Chinese rice wine or dry sherry
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon soy sauce, plus more for dipping
  • 1 tablespoon cornstarch
  • 1 large egg white
  • 4 scallions, halved lengthwise and thinly sliced
  • 1/4 cup finely diced jicama
  • 1 large head napa cabbage
  • Vegetable oil, for frying
Nutrition
472
24% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

69% 45

Saturated

20% 4

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 8

Carbs

3% 8

Carbs (net)

- 5

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

23% 12

Cholesterol

8% 24

Sodium

29% 693

Calcium

20% 198

Magnesium

12% 50

Potassium

14% 638

Iron

11% 2

Zinc

9% 1

Phosphorus

23% 158

Vitamin A

45% 402

Vitamin C

91% 82

Thiamin (B1)

13% 0

Riboflavin (B2)

18% 0

Niacin (B3)

30% 5

Vitamin B6

45% 1

Folate equivalent (total)

32% 127

Folate (food)

- 127

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

59% 9

Vitamin K

84% 101
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