Sunday Supper: Fried Sweetbreads with Carrot Salad Recipe

Sunday Supper: Fried Sweetbreads with Carrot Salad Recipe
10 Ingredients
  • 2 pounds veal sweetbreads
  • 2 lemons, divided
  • kosher salt and cracked black pepper
  • 4 carrots, grated on the largest wholes of a box grater
  • 2 scallions, finely sliced
  • olive oil
  • 1 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 3 eggs, beaten
  • vegetable oil for frying
Nutrition
1317
66% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

172% 112

Saturated

117% 23

Trans

- 0

Monounsaturated

- 61

Polyunsaturated

- 18

Carbs

14% 41

Carbs (net)

- 37

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

76% 38

Cholesterol

209% 626

Sodium

45% 1072

Calcium

12% 125

Magnesium

15% 64

Potassium

26% 1203

Iron

45% 8

Zinc

53% 6

Phosphorus

150% 1047

Vitamin A

63% 565

Vitamin C

108% 97

Thiamin (B1)

58% 1

Riboflavin (B2)

90% 1

Niacin (B3)

70% 11

Vitamin B6

44% 1

Folate equivalent (total)

32% 129

Folate (food)

- 51

Folic acid

- 46

Vitamin B12

217% 5

Vitamin D

176% 26

Vitamin E

79% 12

Vitamin K

38% 46

Sugar alcohols

- 0

Water

- 268
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