23 Ingredients
  • 2 pounds fresh conch
  • 1 large red pepper, finely diced
  • 1 large yellow pepper, finely diced
  • 1 large white onion, finely diced
  • 4 ounces capers, chopped
  • 1 bunch cilantro, leaves chopped
  • 2 limes, juiced
  • Salt and pepper
  • Salt and pepper
  • Spring roll wrappers
  • 1 egg, beaten
  • Vegetable oil, for frying
  • 1 1/2 cups fresh orange juice
  • 4 tablespoons rice vinegar
  • 1/4 cup sugar
  • 1/2 cup Sofrito, recipe follows:
  • 4 tablespoons cornstarch
  • 4 tablespoons water
  • 1 medium onion
  • 2 green Cubanella peppers
  • 3 cloves garlic
  • 1/4 cup cilantro leaves
  • 1/4 cup olive oil
Nutrition
411
21% daily value
16 servings
                                       
                                            dairy-​free
     

Fat

49% 32

Saturated

13% 3

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

5% 15

Carbs (net)

- 13

Fiber

7% 2

Sugars

- 7

Sugars, added

- 3

Protein

34% 17

Cholesterol

16% 47

Sodium

20% 481

Calcium

8% 82

Magnesium

36% 151

Potassium

7% 313

Iron

8% 2

Zinc

12% 1

Phosphorus

23% 162

Vitamin A

5% 41

Vitamin C

77% 69

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

8% 1

Vitamin B6

15% 0

Folate equivalent (total)

32% 130

Folate (food)

- 130

Folic acid

- 0

Vitamin B12

125% 3

Vitamin D

15% 2

Vitamin E

68% 10

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 140
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