13 Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 cup freshly squeezed orange juice
  • 1/3 cup sour cream
  • 5 tablespoons unsalted butter, melted
  • 3 oranges, peeled, seeded, and separated into segments, each segment cut into thirds
  • syrup
  • vegetable oil cooking spray
Nutrition
310
16% daily value
6 servings
                                       
                                            vegetarian
     

Fat

24% 16

Saturated

41% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 34

Fiber

10% 2

Sugars

- 11

Sugars, added

- 1

Protein

12% 6

Cholesterol

21% 64

Sodium

17% 409

Calcium

16% 163

Magnesium

5% 21

Potassium

5% 257

Iron

10% 2

Zinc

5% 1

Phosphorus

30% 213

Vitamin A

14% 129

Vitamin C

51% 45

Thiamin (B1)

28% 0

Riboflavin (B2)

22% 0

Niacin (B3)

13% 2

Vitamin B6

7% 0

Folate equivalent (total)

31% 123

Folate (food)

- 41

Folic acid

- 48

Vitamin B12

7% 0

Vitamin D

106% 16

Vitamin E

8% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 115
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