13 Ingredients
  • 2 c. All-purpose flour
  • kosher salt
  • 3/4 c. warm water
  • 2 medium leeks, white and light green parts only, halved lengthwise and cut crosswise 1 inch thick
  • 1 1/2 tbsp. extra-virgin olive oil
  • Pepper
  • 6 scallions, chopped
  • 1 1/2 c. lightly packed cilantro leaves
  • 1/3 c. walnuts
  • 3 tbsp. fresh lime juice
  • 1 tbsp. honey
  • 1 garlic clove
  • Vegetable oil, for frying
Nutrition
368
18% daily value
6 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

32% 21

Saturated

8% 2

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

14% 41

Carbs (net)

- 39

Fiber

10% 2

Sugars

- 5

Sugars, added

- 3

Protein

11% 5

Cholesterol

- 0

Sodium

14% 330

Calcium

4% 44

Magnesium

6% 26

Potassium

4% 185

Iron

17% 3

Zinc

4% 0

Phosphorus

10% 71

Vitamin A

5% 46

Vitamin C

11% 10

Thiamin (B1)

30% 0

Riboflavin (B2)

18% 0

Niacin (B3)

17% 3

Vitamin B6

9% 0

Folate equivalent (total)

39% 155

Folate (food)

- 46

Folic acid

- 64

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

30% 4

Vitamin K

50% 60
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