13 Ingredients
  • 2 c. All-purpose flour
  • kosher salt
  • 3/4 c. warm water
  • 2 medium leeks, white and light green parts only, halved lengthwise and cut crosswise 1 inch thick
  • 1 1/2 tbsp. extra-virgin olive oil
  • Pepper
  • 6 scallions, chopped
  • 1 1/2 c. lightly packed cilantro leaves
  • 1/3 c. walnuts
  • 3 tbsp. fresh lime juice
  • 1 tbsp. honey
  • 1 garlic clove
  • Vegetable oil, for frying
Nutrition
110
6% daily value
20 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, dairy-​free
     

Fat

10% 6

Saturated

3% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 12

Fiber

3% 1

Sugars

- 1

Sugars, added

- 1

Protein

3% 2

Cholesterol

- 0

Sodium

4% 99

Calcium

1% 13

Magnesium

2% 8

Potassium

1% 56

Iron

5% 1

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

2% 14

Vitamin C

3% 3

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

3% 0

Folate equivalent (total)

12% 46

Folate (food)

- 14

Folic acid

- 19

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

15% 18
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