9 Ingredients
  • 1 four-pound chicken, rinsed and patted dry
  • 1/3 cup dry white wine
  • 1/3 cup olive oil
  • 2 teaspoons freshly squeezed lemon juice
  • 2 garlic cloves, crushed in a garlic press
  • 2 teaspoons dried oregano
  • 2 teaspoons crushed hot red-pepper flakes
  • 1/2 teaspoon coarse salt
  • Vegetable oil, for grate
Nutrition
898
45% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

110% 71

Saturated

81% 16

Trans

- 0

Monounsaturated

- 37

Polyunsaturated

- 13

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

115% 58

Cholesterol

77% 231

Sodium

19% 453

Calcium

5% 48

Magnesium

17% 66

Potassium

18% 625

Iron

18% 3

Zinc

27% 4

Phosphorus

66% 461

Vitamin A

16% 146

Vitamin C

12% 7

Thiamin (B1)

13% 0

Riboflavin (B2)

23% 0

Niacin (B3)

106% 21

Vitamin B6

57% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

0% 1

Vitamin E

27% 5

Vitamin K

24% 19
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