8 Ingredients
  • 1 cup plain sour cream
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon lime zest
  • 1/2 teaspoon kosher salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 medium red onion, cut into 8 wedges
  • 3 large portobello mushrooms, cut into 1-inch slices
  • Vegetable oil, for brushing the vegetables
Nutrition
220
11% daily value
3 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

29% 19

Saturated

46% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

4% 11

Carbs (net)

- 9

Fiber

9% 2

Sugars

- 7

Sugars, added

- 0

Protein

9% 5

Cholesterol

13% 40

Sodium

15% 362

Calcium

10% 100

Magnesium

3% 13

Potassium

13% 611

Iron

3% 1

Zinc

9% 1

Phosphorus

33% 230

Vitamin A

15% 135

Vitamin C

6% 6

Thiamin (B1)

10% 0

Riboflavin (B2)

23% 0

Niacin (B3)

35% 6

Vitamin B6

21% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

2% 2
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