10 Ingredients
  • 3 small acorn squash, (about 3 pounds)
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 4 large eggs, plus one large egg yolk
  • 1/2 cup plus 1 tablespoon milk
  • 3/4 cup honey
  • pie dough
  • flour for dusting
  • vegetable oil cooking spray
Nutrition
60
3% daily value
32 servings
                                       
                                            vegetarian
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 10

Fiber

2% 1

Sugars

- 7

Sugars, added

- 7

Protein

3% 1

Cholesterol

10% 29

Sodium

4% 85

Calcium

2% 21

Magnesium

3% 12

Potassium

3% 132

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

2% 20

Vitamin C

4% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

0% 0
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