4 Ingredients
  • 1 cup crumbled feta cheese
  • 1 cup chopped fresh Italian parsley
  • 16 wedge-shaped yufka sheets with 10-inch-long sides (from 12- to 16-ounce package) or 14x9-inch sheets phyllo pastry, thawed if frozen
  • vegetable oil
Nutrition
27
1% daily value
16 servings
                                       
                                            vegetarian
     

Fat

3% 2

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 1

Cholesterol

3% 8

Sodium

4% 88

Calcium

5% 51

Magnesium

1% 4

Potassium

1% 27

Iron

2% 0

Zinc

3% 0

Phosphorus

5% 34

Vitamin A

3% 28

Vitamin C

6% 5

Thiamin (B1)

1% 0

Riboflavin (B2)

6% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

10% 2

Vitamin E

1% 0

Vitamin K

51% 62

Sugar alcohols

- 0

Water

- 8
Comments
 
×