7 Ingredients
  • 1 package (1/4 oz.) active dry yeast
  • 3 1/4 cups flour, divided, plus more for rolling and shaping
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 1/3 cup butter, at room temperature
  • Vegetable oil for frying
Nutrition
218
11% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

16% 11

Saturated

16% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 26

Fiber

4% 1

Sugars

- 5

Sugars, added

- 5

Protein

7% 4

Cholesterol

8% 23

Sodium

5% 113

Calcium

1% 8

Magnesium

2% 7

Potassium

1% 42

Iron

2% 0

Zinc

3% 0

Phosphorus

6% 42

Vitamin A

5% 42

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

38% 6

Vitamin E

9% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 7
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