5 Ingredients
  • 4 (about 2 1/2 pounds) large russet potatoes
  • Extra-virgin olive oil
  • Kosher salt, for seasoning
  • 2 cups potato starch
  • 2 to 3 quarts combined 50/50 olive and vegetable oil, for deep-frying
Nutrition
1620
81% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

113% 73

Saturated

43% 9

Trans

- 0

Monounsaturated

- 53

Polyunsaturated

- 9

Carbs

77% 231

Carbs (net)

- 210

Fiber

85% 21

Sugars

- 5

Sugars, added

- 0

Protein

42% 21

Cholesterol

- 0

Sodium

149% 3578

Calcium

38% 377

Magnesium

50% 210

Potassium

76% 3573

Iron

98% 18

Zinc

29% 3

Phosphorus

69% 485

Vitamin A

7% 60

Vitamin C

57% 51

Thiamin (B1)

59% 1

Riboflavin (B2)

22% 0

Niacin (B3)

56% 9

Vitamin B6

228% 3

Folate equivalent (total)

30% 119

Folate (food)

- 119

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

83% 12

Vitamin K

26% 32
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