8 Ingredients
  • 1 pound fine cornmeal
  • 1 cup buttermilk
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • Pinch baking soda
  • 1 egg
  • Vegetable oil, for frying
  • Special equipment: a deep-frying thermometer
Nutrition
485
24% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

33% 22

Saturated

9% 2

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

21% 64

Carbs (net)

- 61

Fiber

12% 3

Sugars

- 5

Sugars, added

- 2

Protein

15% 8

Cholesterol

9% 28

Sodium

14% 337

Calcium

5% 54

Magnesium

7% 30

Potassium

5% 179

Iron

19% 3

Zinc

5% 1

Phosphorus

18% 125

Vitamin A

3% 25

Vitamin C

1% 0

Thiamin (B1)

29% 0

Riboflavin (B2)

23% 0

Niacin (B3)

19% 4

Vitamin B6

8% 0

Folate equivalent (total)

65% 259

Folate (food)

- 28

Folic acid

- 136

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

22% 4

Vitamin K

0% 0
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