9 Ingredients
  • 1/2 cup mascarpone cheese, at room temperature
  • 2 tablespoons sugar, plus extra for sprinkling
  • 1/2 teaspoon cornstarch
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1/3 cup fresh or frozen and thawed blueberries
  • 2 (9-inch) refrigerated pie crusts
  • 1 egg, beaten
  • Vegetable oil, for frying
Nutrition
295
15% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

34% 22

Saturated

31% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 22

Fiber

3% 1

Sugars

- 3

Sugars, added

- 2

Protein

4% 2

Cholesterol

8% 24

Sodium

8% 196

Calcium

2% 16

Magnesium

1% 5

Potassium

1% 50

Iron

3% 1

Zinc

2% 0

Phosphorus

5% 35

Vitamin A

5% 41

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

2% 0

Folate equivalent (total)

4% 17

Folate (food)

- 6

Folic acid

- 7

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

13% 2

Vitamin K

1% 1
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