20 Ingredients
  • 1 tablespoon canola oil
  • 1 cup minced shallot
  • 3 tablespoons minced fresh ginger
  • 1 tablespoon minced fresh garlic
  • 2 tablespoons sesame oil
  • 1 cup plum wine or dry sherry
  • 2 cups lobster stock, fish stock, or chicken stock
  • 20 ounces unsweetened coconut milk
  • 2 tablespoons sweet chile sauce*
  • 3 cups mango puree, or 5 very ripe mangos peeled and pureed
  • 2 limes, juiced
  • Kosher salt
  • 1/4 cup whole mustard seeds
  • 3 tablespoons coriander seeds
  • 1 tablespoon black peppercorns
  • 3 cups wasabi peas*
  • Wasabi powder
  • Kosher salt
  • 12 large sea scallops
  • Vegetable oil, for searing
Nutrition
597
30% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

59% 38

Saturated

99% 20

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

14% 43

Carbs (net)

- 35

Fiber

34% 8

Sugars

- 20

Sugars, added

- 0

Protein

41% 21

Cholesterol

7% 22

Sodium

24% 577

Calcium

11% 109

Magnesium

32% 135

Potassium

22% 1025

Iron

35% 6

Zinc

27% 3

Phosphorus

78% 548

Vitamin A

8% 75

Vitamin C

82% 74

Thiamin (B1)

28% 0

Riboflavin (B2)

19% 0

Niacin (B3)

31% 5

Vitamin B6

41% 1

Folate equivalent (total)

33% 132

Folate (food)

- 132

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

5% 1

Vitamin E

21% 3

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 418
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