Sweet Chili Chip-Crusted Chicken Fingers with Sriracha Ranch Dipping Sauce

Sweet Chili Chip-Crusted Chicken Fingers with Sriracha Ranch Dipping Sauce
18 Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk, shaken
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh Italian parsley
  • 2 scallions, finely chopped
  • 1 tablespoon sriracha
  • 1/2 teaspoon sugar
  • Zest and juice of 1 lime
  • Kosher salt and freshly ground black pepper
  • One 10-ounce bag sweet chili flavor tortilla chips or your favorite flavor chips
  • 3 large eggs
  • 1 tablespoon sriracha
  • 1 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 2 pounds boneless skinless chicken breasts, cut lengthwise into 1-inch strips
  • Vegetable oil, for frying
  • Crudites, such as celery, peppers and endive, for serving
Nutrition
832
42% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

93% 61

Saturated

35% 7

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 17

Carbs

13% 39

Carbs (net)

- 36

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

65% 33

Cholesterol

54% 162

Sodium

26% 620

Calcium

9% 86

Magnesium

17% 73

Potassium

12% 568

Iron

13% 2

Zinc

16% 2

Phosphorus

57% 400

Vitamin A

7% 64

Vitamin C

8% 7

Thiamin (B1)

25% 0

Riboflavin (B2)

32% 0

Niacin (B3)

78% 12

Vitamin B6

81% 1

Folate equivalent (total)

20% 79

Folate (food)

- 38

Folic acid

- 24

Vitamin B12

18% 0

Vitamin D

3% 0

Vitamin E

65% 10

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 129
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