The Secret Ingredient (Key Lime): Key Lime Scallop Ceviche Recipe

The Secret Ingredient (Key Lime): Key Lime Scallop Ceviche Recipe
10 Ingredients
  • 2 tablespoons key lime juice (from 6 key limes)
  • 1/2 scallion, thinly sliced
  • 1/8 jalapeño, finely sliced
  • 1/4 teaspoon sugar
  • pinch salt
  • 1 teaspoon chopped fresh cilantro
  • 1/4 clove garlic, grated
  • 2 sea scallops (about 1/4 pound), diced into 1/4-inch cubes
  • 1 plantain, sliced lengthwise 1/4 to 1/2-inch thick
  • vegetable oil for frying
Nutrition
189
9% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

20% 13

Saturated

5% 1

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 15

Fiber

5% 1

Sugars

- 7

Sugars, added

- 0

Protein

8% 4

Cholesterol

2% 7

Sodium

8% 186

Calcium

1% 6

Magnesium

6% 24

Potassium

9% 299

Iron

2% 0

Zinc

2% 0

Phosphorus

16% 112

Vitamin A

3% 28

Vitamin C

19% 12

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 1

Vitamin B6

8% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

6% 5
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