7 Ingredients
  • 2 (16-oz.) jars dill pickle sandwich slices, drained
  • 1 large egg
  • 1 (12-oz.) can beer
  • 1 tablespoon baking powder
  • 1 teaspoon seasoned salt
  • 1 1/2 cups all-purpose flour
  • Vegetable oil
Nutrition
301
15% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

36% 24

Saturated

9% 2

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

6% 18

Carbs (net)

- 17

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

6% 19

Sodium

35% 852

Calcium

16% 160

Magnesium

3% 14

Potassium

3% 142

Iron

8% 1

Zinc

3% 0

Phosphorus

27% 186

Vitamin A

1% 13

Vitamin C

2% 2

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 1

Vitamin B6

5% 0

Folate equivalent (total)

17% 66

Folate (food)

- 17

Folic acid

- 29

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

34% 5

Vitamin K

13% 16
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