12 Ingredients
  • 1/2 cup fresh orange juice
  • 2 tablespoons frozen orange-juice concentrate
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced fresh ginger
  • 1/2 teaspoon Chinese five-spice powder
  • 1 teaspoon Asian chile paste
  • 2 to 3 drops hot chile oil
  • 1 boneless pork-loin roast (4 to 4 1/2 pounds), trimmed
  • vegetable oil cooking spray
Nutrition
414
21% daily value
8 servings
                                       
                                            low-​carb
     

Fat

34% 22

Saturated

19% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 8

Fiber

1% 0

Sugars

- 7

Sugars, added

- 4

Protein

87% 44

Cholesterol

43% 130

Sodium

9% 206

Calcium

4% 42

Magnesium

13% 54

Potassium

17% 800

Iron

7% 1

Zinc

32% 4

Phosphorus

65% 457

Vitamin A

1% 6

Vitamin C

16% 14

Thiamin (B1)

74% 1

Riboflavin (B2)

30% 0

Niacin (B3)

71% 11

Vitamin B6

114% 1

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

46% 1

Vitamin D

7% 1

Vitamin E

9% 1

Vitamin K

1% 1
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