12 Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 cup fine-grind cornmeal
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 4 large eggs
  • 1 1/2 cups canned creamed corn (from one 15-ounce can)
  • 1 (4.5-ounce) can mild green chiles, drained, chopped
  • 1 1/2 ounces mild white cheddar, grated (about 1/2 cup)
  • 1 1/2 ounces Monterey Jack, grated (about 1/2 cup)
  • 3/4 cup unsalted butter (1 1/2 sticks), room temperature
  • 2/3 cup sugar
  • vegetable oil spray
Nutrition
502
25% daily value
8 servings
                                       
                                            vegetarian
     

Fat

42% 28

Saturated

75% 15

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

18% 54

Carbs (net)

- 52

Fiber

8% 2

Sugars

- 19

Sugars, added

- 17

Protein

23% 11

Cholesterol

51% 153

Sodium

16% 382

Calcium

27% 265

Magnesium

7% 30

Potassium

4% 192

Iron

16% 3

Zinc

11% 1

Phosphorus

52% 362

Vitamin A

25% 225

Vitamin C

8% 7

Thiamin (B1)

27% 0

Riboflavin (B2)

29% 0

Niacin (B3)

17% 3

Vitamin B6

11% 0

Folate equivalent (total)

40% 158

Folate (food)

- 47

Folic acid

- 65

Vitamin B12

16% 0

Vitamin D

245% 37

Vitamin E

9% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 69
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