10 Ingredients
  • 3 cups all-purpose flour
  • 3/4 cup dried powdered buttermilk
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3 large eggs
  • 3 cups water
  • 6 tablespoons unsalted butter, melted
  • vegetable oil
Nutrition
179
9% daily value
16 servings
                                       
                                            balanced, vegetarian
     

Fat

11% 7

Saturated

17% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 23

Fiber

3% 1

Sugars

- 5

Sugars, added

- 2

Protein

11% 6

Cholesterol

17% 50

Sodium

10% 231

Calcium

14% 142

Magnesium

3% 13

Potassium

3% 129

Iron

8% 1

Zinc

5% 1

Phosphorus

26% 183

Vitamin A

6% 54

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

19% 0

Niacin (B3)

9% 1

Vitamin B6

3% 0

Folate equivalent (total)

19% 75

Folate (food)

- 14

Folic acid

- 36

Vitamin B12

13% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

0% 0
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