Fried Homemade Pickles with Ranch Dressing From 'Kitchen Confidence'

Fried Homemade Pickles with Ranch Dressing From 'Kitchen Confidence'
29 Ingredients
  • Quick Pickles
  • 2 cups red wine vinegar
  • 1 1/2 cups sugar
  • 1/4 cup kosher salt
  • 1 teaspoon mustard seeds
  • 3/4 teaspoon coriander seeds
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon whole black peppercorns
  • 2 garlic cloves, smashed
  • 1 red Fresno chile, halved lengthwise
  • 6 Kirby cucumbers (about 2 pounds)
  • Ranch Dressing
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cracked black pepper
  • Fried Pickles
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 cup panko bread crumbs
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt, plus more for sprinkling
  • Vegetable oil, for frying
Nutrition
1083
54% daily value
6 servings
                                       
                                            vegetarian
     

Fat

124% 81

Saturated

37% 7

Trans

- 0

Monounsaturated

- 50

Polyunsaturated

- 20

Carbs

28% 83

Carbs (net)

- 81

Fiber

9% 2

Sugars

- 55

Sugars, added

- 50

Protein

16% 8

Cholesterol

24% 72

Sodium

45% 1087

Calcium

12% 123

Magnesium

10% 41

Potassium

9% 418

Iron

15% 3

Zinc

9% 1

Phosphorus

21% 148

Vitamin A

6% 54

Vitamin C

21% 19

Thiamin (B1)

20% 0

Riboflavin (B2)

24% 0

Niacin (B3)

10% 2

Vitamin B6

14% 0

Folate equivalent (total)

22% 86

Folate (food)

- 32

Folic acid

- 32

Vitamin B12

12% 0

Vitamin D

4% 1

Vitamin E

93% 14

Vitamin K

23% 28
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