Fried Homemade Pickles with Ranch Dressing From 'Kitchen Confidence'

Fried Homemade Pickles with Ranch Dressing From 'Kitchen Confidence'
29 Ingredients
  • Quick Pickles
  • 2 cups red wine vinegar
  • 1 1/2 cups sugar
  • 1/4 cup kosher salt
  • 1 teaspoon mustard seeds
  • 3/4 teaspoon coriander seeds
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon whole black peppercorns
  • 2 garlic cloves, smashed
  • 1 red Fresno chile, halved lengthwise
  • 6 Kirby cucumbers (about 2 pounds)
  • Ranch Dressing
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cracked black pepper
  • Fried Pickles
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 cup panko bread crumbs
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt, plus more for sprinkling
  • Vegetable oil, for frying
Nutrition
812
41% daily value
8 servings
                                       
                                            vegetarian
     

Fat

93% 60

Saturated

28% 6

Trans

- 0

Monounsaturated

- 37

Polyunsaturated

- 15

Carbs

21% 62

Carbs (net)

- 61

Fiber

6% 2

Sugars

- 42

Sugars, added

- 37

Protein

12% 6

Cholesterol

18% 54

Sodium

34% 815

Calcium

9% 93

Magnesium

7% 31

Potassium

7% 314

Iron

11% 2

Zinc

7% 1

Phosphorus

16% 111

Vitamin A

5% 41

Vitamin C

16% 14

Thiamin (B1)

15% 0

Riboflavin (B2)

18% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

16% 65

Folate (food)

- 24

Folic acid

- 24

Vitamin B12

9% 0

Vitamin D

3% 0

Vitamin E

70% 10

Vitamin K

17% 21
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