13 Ingredients
  • 3 tablespoons unsalted butter
  • 1 large sweet onion, preferably Vidalia (about 1 1/2 pounds), thinly sliced
  • 2 garlic cloves, minced
  • 2 teaspoons chopped fresh thyme
  • coarse salt
  • freshly ground pepper
  • 10 large eggs, lightly beaten
  • 3 cups whole milk
  • 1 cup grated Parmigiano-Reggiano cheese
  • 10 cups day-old rustic bread (from 13 ounces), sliced 3/4-inch thick
  • 4 ounces sliced speck or ham, coarsely chopped (1 1/4 cups)
  • 2 cups shredded fontina (8 ounces)
  • vegetable oil cooking spray
Nutrition
1194
60% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

109% 71

Saturated

159% 32

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 8

Carbs

24% 73

Carbs (net)

- 67

Fiber

24% 6

Sugars

- 24

Sugars, added

- 0

Protein

134% 67

Cholesterol

210% 631

Sodium

108% 2592

Calcium

96% 962

Magnesium

29% 123

Potassium

23% 1082

Iron

39% 7

Zinc

72% 8

Phosphorus

152% 1066

Vitamin A

65% 581

Vitamin C

9% 8

Thiamin (B1)

73% 1

Riboflavin (B2)

117% 2

Niacin (B3)

49% 8

Vitamin B6

65% 1

Folate equivalent (total)

45% 181

Folate (food)

- 180

Folic acid

- 20

Vitamin B12

148% 4

Vitamin D

40% 6

Vitamin E

30% 5

Vitamin K

11% 13
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