Corn Bread with Oyster Dressing

Corn Bread with Oyster Dressing
21 Ingredients
  • 2 strip bacon
  • 1.67 c. buttermilk
  • ½ c. vegetable oil
  • 2½ c. yellow cornmeal
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • ½ c. butter
  • 2 c. diced onion
  • ½ c. diced celery
  • ½ c. diced red bell pepper
  • ½ c. minced green onion
  • 4 tsp. chopped parsley
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • ½ tsp. ground red pepper
  • 24 fresh oysters
  • 5 c. day-old corn bread
  • 2 tbsp. water or stock
  • Vegetable-oil cooking spray
Nutrition
722
36% daily value
8 servings
                                       
                                           
     

Fat

61% 40

Saturated

55% 11

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

22% 66

Carbs (net)

- 62

Fiber

16% 4

Sugars

- 7

Sugars, added

- 0

Protein

49% 24

Cholesterol

44% 132

Sodium

38% 904

Calcium

17% 174

Magnesium

18% 75

Potassium

12% 586

Iron

62% 11

Zinc

237% 26

Phosphorus

68% 474

Vitamin A

29% 263

Vitamin C

33% 30

Thiamin (B1)

45% 1

Riboflavin (B2)

57% 1

Niacin (B3)

46% 7

Vitamin B6

25% 0

Folate equivalent (total)

57% 229

Folate (food)

- 71

Folic acid

- 93

Vitamin B12

1009% 24

Vitamin D

97% 15

Vitamin E

33% 5

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 254
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