10 Ingredients
  • 2 cups grated sharp cheddar cheese (about 8 ounces)
  • Vegetable oil, for brushing
  • 1 1/4-ounce packet active dry yeast (about 2 1/4 teaspoons)
  • 4 cups all-purpose flour, plus more for dusting
  • 1 medium russet potato (7 to 8 ounces)
  • 1 stick plus 2 tablespoons unsalted butter, at room temperature, plus more for the baking dish
  • 1/4 cup sugar
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon mustard powder
  • 2 large eggs, at room temperature
Nutrition
183
9% daily value
24 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

14% 9

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 19

Fiber

3% 1

Sugars

- 2

Sugars, added

- 2

Protein

11% 5

Cholesterol

13% 38

Sodium

5% 122

Calcium

7% 72

Magnesium

2% 10

Potassium

1% 69

Iron

6% 1

Zinc

5% 1

Phosphorus

12% 84

Vitamin A

8% 72

Vitamin C

1% 1

Thiamin (B1)

18% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 1

Vitamin B6

4% 0

Folate equivalent (total)

19% 75

Folate (food)

- 21

Folic acid

- 32

Vitamin B12

5% 0

Vitamin D

61% 9

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 16
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