6 Ingredients
  • 5 medium dried arbol chiles
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon finely grated lime zest
  • 1/2 teaspoon sugar
  • Two 19-ounce cans chickpeas, rinsed and well drained
  • Vegetable oil, for frying
Nutrition
417
21% daily value
8 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

44% 28

Saturated

10% 2

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 6

Carbs

11% 33

Carbs (net)

- 24

Fiber

36% 9

Sugars

- 7

Sugars, added

- 0

Protein

20% 10

Cholesterol

- 0

Sodium

18% 437

Calcium

6% 65

Magnesium

10% 42

Potassium

6% 261

Iron

10% 2

Zinc

8% 1

Phosphorus

18% 127

Vitamin A

2% 15

Vitamin C

45% 41

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

23% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

40% 6

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 115
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