Grilled Flank Steak With Sauteed Beet Greens And Creamy Horseradish Beets

Grilled Flank Steak With Sauteed Beet Greens And Creamy Horseradish Beets
14 Ingredients
  • 8 medium beets with green tops
  • 2 tablespoons olive oil
  • 1/3 cup crème fraîche or sour cream
  • 3 tablespoons prepared white horseradish
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced shallot
  • 4 tablespoons olive oil, divided
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh rosemary
  • 1 garlic clove, minced
  • 1/2 teaspoon ground black pepper
  • 1 1 1/2-pound flank steak
  • Nonstick vegetable oil spray
Nutrition
731
37% daily value
6 servings
                                       
                                            low-​carb
     

Fat

99% 64

Saturated

49% 10

Trans

- 0

Monounsaturated

- 42

Polyunsaturated

- 9

Carbs

4% 13

Carbs (net)

- 10

Fiber

15% 4

Sugars

- 9

Sugars, added

- 0

Protein

53% 26

Cholesterol

28% 84

Sodium

11% 268

Calcium

8% 76

Magnesium

14% 57

Potassium

17% 813

Iron

17% 3

Zinc

44% 5

Phosphorus

41% 289

Vitamin A

3% 25

Vitamin C

11% 10

Thiamin (B1)

10% 0

Riboflavin (B2)

14% 0

Niacin (B3)

51% 8

Vitamin B6

58% 1

Folate equivalent (total)

35% 140

Folate (food)

- 140

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

42% 6

Vitamin E

72% 11

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 203
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