Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves
12 Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 3 tbsp. all-purpose flour
  • 1 c. whole milk
  • ¼ c. freshly grated Parmesan
  • 1 tbsp. freshly grated Parmesan
  • 20 fresh sage leaves
  • 1 tbsp. fresh sage
  • Coarse salt
  • Freshly ground pepper
  • 2 lb. sweet potatoes
  • 1 head cauliflower
  • vegetable oil
Nutrition
312
16% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

20% 13

Saturated

16% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 35

Fiber

34% 9

Sugars

- 10

Sugars, added

- 0

Protein

18% 9

Cholesterol

3% 9

Sodium

30% 713

Calcium

28% 277

Magnesium

20% 81

Potassium

26% 904

Iron

17% 3

Zinc

9% 1

Phosphorus

29% 204

Vitamin A

124% 1119

Vitamin C

81% 48

Thiamin (B1)

17% 0

Riboflavin (B2)

16% 0

Niacin (B3)

9% 2

Vitamin B6

32% 1

Folate equivalent (total)

24% 95

Folate (food)

- 84

Folic acid

- 6

Vitamin B12

4% 0

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

126% 101
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