Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves recipes

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves recipes
10 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/4 cup plus 1 tablespoon freshly grated Parmesan
  • 20 fresh sage leaves, plus 1 tablespoon chopped
  • coarse salt
  • freshly ground pepper
  • 2 pounds sweet potatoes, peeled and sliced 1/4 inch thick
  • 1 head cauliflower, quartered and sliced 1/4-inch thick
  • vegetable oil
Nutrition
461
23% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

29% 19

Saturated

24% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

21% 64

Carbs (net)

- 52

Fiber

48% 12

Sugars

- 15

Sugars, added

- 0

Protein

26% 13

Cholesterol

4% 13

Sodium

44% 1065

Calcium

38% 382

Magnesium

27% 113

Potassium

28% 1335

Iron

22% 4

Zinc

17% 2

Phosphorus

43% 304

Vitamin A

186% 1673

Vitamin C

80% 72

Thiamin (B1)

30% 0

Riboflavin (B2)

31% 0

Niacin (B3)

17% 3

Vitamin B6

69% 1

Folate equivalent (total)

34% 136

Folate (food)

- 121

Folic acid

- 9

Vitamin B12

17% 0

Vitamin D

6% 1

Vitamin E

23% 3

Vitamin K

98% 117
Comments
 
×