10 Ingredients
  • 2 large onions
  • 1/3 cup New Mexico chili powder
  • Kosher salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cloves
  • 2 cloves garlic, smashed
  • 8 thin-cut boneless pork chops (about 2 pounds total), trimmed
  • Vegetable oil, for brushing
  • Spanish rice, for serving (optional)
Nutrition
679
34% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

55% 36

Saturated

31% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

4% 13

Carbs (net)

- 8

Fiber

21% 5

Sugars

- 4

Sugars, added

- 0

Protein

150% 75

Cholesterol

73% 218

Sodium

20% 470

Calcium

8% 84

Magnesium

25% 107

Potassium

33% 1548

Iron

23% 4

Zinc

59% 7

Phosphorus

113% 792

Vitamin A

18% 165

Vitamin C

7% 6

Thiamin (B1)

126% 2

Riboflavin (B2)

57% 1

Niacin (B3)

127% 20

Vitamin B6

214% 3

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

77% 2

Vitamin D

476% 71

Vitamin E

39% 6

Vitamin K

10% 13

Sugar alcohols

- 0

Water

- 307
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