6 Ingredients
  • 1 1/2 teaspoon Sichuan peppercorns
  • 4 tablespoons salt
  • 1 1/2 teaspoons five-spice powder
  • 1 1/2 teaspoons black pepper
  • 1 pound medium shrimp, shells on, heads and legs removed
  • vegetable oil for frying
Nutrition
531
27% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

66% 43

Saturated

17% 3

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 8

Carbs

2% 6

Carbs (net)

- 4

Fiber

6% 1

Sugars

- 0

Sugars, added

- 0

Protein

63% 31

Cholesterol

95% 286

Sodium

54% 1286

Calcium

15% 151

Magnesium

15% 59

Potassium

9% 329

Iron

6% 1

Zinc

15% 2

Phosphorus

80% 562

Vitamin A

14% 124

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

21% 4

Vitamin B6

19% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

42% 3

Vitamin D

0% 0

Vitamin E

59% 12

Vitamin K

10% 8
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