6 Ingredients
  • 1 1/2 teaspoon Sichuan peppercorns
  • 4 tablespoons salt
  • 1 1/2 teaspoons five-spice powder
  • 1 1/2 teaspoons black pepper
  • 1 pound medium shrimp, shells on, heads and legs removed
  • vegetable oil for frying
Nutrition
354
18% daily value
3 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

44% 29

Saturated

11% 2

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 5

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

42% 21

Cholesterol

64% 191

Sodium

36% 857

Calcium

10% 101

Magnesium

9% 40

Potassium

5% 219

Iron

4% 1

Zinc

14% 2

Phosphorus

54% 375

Vitamin A

9% 83

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

17% 3

Vitamin B6

20% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

70% 2

Vitamin D

1% 0

Vitamin E

53% 8

Vitamin K

4% 5
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