Whole Wheat Bread with Raisins and Walnuts

Whole Wheat Bread with Raisins and Walnuts
14 Ingredients
  • 1 1/4 cups lukewarm water (85°f to 95°f)
  • 1 tablespoon active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version)
  • 1 cup warm whole milk (105°f to 115°f)
  • 2 tablespoons honey
  • 1 tablespoon salt
  • 1/4 cup (1/2 stick) unsalted butter, melted, cooled slightly
  • 1 1/2 cups whole wheat flour
  • 1/2 cup rye flour
  • 1/2 cup oat bran
  • 1 tablespoon unsweetened cocoa powder
  • 2 1/2 cups (about) bread flour
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • Nonstick vegetable oil spray
Nutrition
303
15% daily value
12 servings
                                       
                                            balanced, vegetarian
     

Fat

16% 11

Saturated

17% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

16% 47

Carbs (net)

- 43

Fiber

18% 4

Sugars

- 8

Sugars, added

- 3

Protein

17% 9

Cholesterol

4% 12

Sodium

12% 277

Calcium

5% 47

Magnesium

14% 54

Potassium

7% 234

Iron

14% 2

Zinc

8% 1

Phosphorus

24% 171

Vitamin A

5% 42

Vitamin C

0% 0

Thiamin (B1)

34% 1

Riboflavin (B2)

16% 0

Niacin (B3)

18% 4

Vitamin B6

7% 0

Folate equivalent (total)

31% 122

Folate (food)

- 49

Folic acid

- 43

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

2% 1
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