Grilled Iceberg Wedges with Buttermilk-Basil Dressing recipes

Grilled Iceberg Wedges with Buttermilk-Basil Dressing recipes
9 Ingredients
  • 3 strips of thick-cut bacon, cut into 1-inch pieces
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 1 tablespoon white wine vinegar
  • 2 tablespoons coarsely chopped basil
  • salt
  • freshly ground pepper
  • 1 small head of iceberg lettuce, outer leaves removed, head quartered through the core
  • vegetable oil
Nutrition
192
10% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

26% 17

Saturated

33% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

10% 31

Sodium

16% 395

Calcium

9% 88

Magnesium

4% 16

Potassium

5% 255

Iron

3% 1

Zinc

6% 1

Phosphorus

16% 110

Vitamin A

9% 81

Vitamin C

3% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

9% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

22% 26
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