13 Ingredients
  • 12 (5 1/2-inch) corn tortillas
  • 1 pound chopped cooked pork*
  • 2 tablespoons vegetable oil, divided
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 3 jalapeño peppers, seeded and chopped
  • 1/4 cup tomato paste
  • 1/4 cup red wine vinegar
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 cup chopped fresh cilantro
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • Vegetable oil
Nutrition
248
12% daily value
10 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

22% 14

Saturated

23% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 14

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

28% 14

Cholesterol

13% 39

Sodium

11% 274

Calcium

13% 126

Magnesium

9% 39

Potassium

7% 331

Iron

6% 1

Zinc

14% 2

Phosphorus

35% 243

Vitamin A

4% 32

Vitamin C

9% 8

Thiamin (B1)

38% 0

Riboflavin (B2)

15% 0

Niacin (B3)

18% 3

Vitamin B6

27% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

2% 0

Vitamin E

11% 2

Vitamin K

3% 4
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