13 Ingredients
  • 1/2 pound whole-wheat spaghetti
  • 1/2 cup natural creamy peanut butter
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 1/2 teaspoons chili garlic paste
  • 1 1/2 teaspoons grated ginger
  • 1 teaspoon grated or minced garlic
  • 1/2 teaspoon sugar
  • 1/3 cup water
  • bok choy
  • shredded carrots
  • rice vinegar
  • toasted sesame oil
Nutrition
420
21% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

31% 20

Saturated

19% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

17% 51

Carbs (net)

- 49

Fiber

7% 2

Sugars

- 4

Sugars, added

- 1

Protein

32% 16

Cholesterol

- 0

Sodium

4% 92

Calcium

4% 43

Magnesium

33% 138

Potassium

7% 320

Iron

15% 3

Zinc

20% 2

Phosphorus

37% 261

Vitamin A

- 0

Vitamin C

1% 1

Thiamin (B1)

27% 0

Riboflavin (B2)

12% 0

Niacin (B3)

45% 7

Vitamin B6

23% 0

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 28
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