6 Ingredients
  • 2 cups white sushi rice
  • 2 teaspoons kosher salt
  • 1 teaspoon rice wine vinegar or white wine vinegar
  • 2 scallions, finely chopped
  • 2 tablespoons sesame seeds, plus more for serving
  • sesame oil
Nutrition
393
20% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

26% 79

Carbs (net)

- 78

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

15% 7

Cholesterol

- 0

Sodium

11% 261

Calcium

6% 58

Magnesium

12% 51

Potassium

3% 126

Iron

9% 2

Zinc

14% 2

Phosphorus

19% 136

Vitamin A

0% 4

Vitamin C

2% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

11% 2

Vitamin B6

14% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

13% 16
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