18 Ingredients
  • 1 large egg white
  • 1 tbsp. cornstarch
  • 3 tbsp. dry sherry
  • kosher salt
  • 1 lb. skinless boneless chicken breasts
  • 1¼ c. jasmine rice (1/2 pound)
  • ½ c. sliced blanched almonds (2 ounces)
  • 20 fresh or frozen Asian thin rice cakes (see Note)
  • ¼ c. vegetable oil
  • 4 oz. small white mushrooms
  • 1 tbsp. fresh lemon juice
  • 1 medium white onion
  • 2 large garlic cloves
  • 1½ tbsp. minced fresh ginger
  • freshly ground white pepper
  • 4 oz. daikon radish
  • ½ c. unsweetened coconut milk
  • Asian sesame oil
Nutrition
1212
61% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

129% 84

Saturated

76% 15

Trans

- 0

Monounsaturated

- 37

Polyunsaturated

- 27

Carbs

25% 76

Carbs (net)

- 72

Fiber

18% 4

Sugars

- 4

Sugars, added

- 0

Protein

75% 37

Cholesterol

28% 83

Sodium

7% 158

Calcium

8% 84

Magnesium

33% 140

Potassium

19% 906

Iron

28% 5

Zinc

27% 3

Phosphorus

76% 529

Vitamin A

1% 8

Vitamin C

13% 11

Thiamin (B1)

44% 1

Riboflavin (B2)

41% 1

Niacin (B3)

105% 17

Vitamin B6

91% 1

Folate equivalent (total)

66% 265

Folate (food)

- 50

Folic acid

- 126

Vitamin B12

11% 0

Vitamin D

0% 0

Vitamin E

54% 8

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 212
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