11 Ingredients
  • 2 pounds sweet potatoes (about 5 small), peeled and cut into 1/2-inch pieces
  • 2 pounds russet potatoes (about 7 small), peeled and cut into 1/2-inch pieces
  • coarse salt
  • freshly ground pepper
  • 3/4 cup whole milk, warmed
  • 3/4 cup heavy cream, warmed
  • 1 1/2 sticks unsalted butter, melted
  • 2 tablespoons all-purpose flour
  • Pinch of cayenne pepper
  • 1 leek, white and light-green parts only, cut into 1/4-inch rounds, washed well, and dried (about 2 cups)
  • safflower oil
Nutrition
966
48% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

94% 61

Saturated

168% 34

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 8

Carbs

32% 97

Carbs (net)

- 87

Fiber

43% 11

Sugars

- 15

Sugars, added

- 0

Protein

24% 12

Cholesterol

52% 157

Sodium

8% 182

Calcium

21% 210

Magnesium

30% 128

Potassium

40% 1885

Iron

23% 4

Zinc

16% 2

Phosphorus

46% 323

Vitamin A

236% 2124

Vitamin C

24% 21

Thiamin (B1)

37% 0

Riboflavin (B2)

30% 0

Niacin (B3)

25% 4

Vitamin B6

104% 1

Folate equivalent (total)

22% 88

Folate (food)

- 78

Folic acid

- 6

Vitamin B12

15% 0

Vitamin D

405% 61

Vitamin E

35% 5

Vitamin K

22% 27

Sugar alcohols

- 0

Water

- 446
Comments
 
×