6 Ingredients
  • Coarse salt and freshly ground pepper
  • 3 tablespoons light-brown sugar
  • 3 tablespoons chili powder
  • 4 slabs pork spareribs (about 2 1/4 pounds each)
  • 1 1/2 cups tangy barbecue sauce
  • Safflower oil, for brushing
Nutrition
1066
53% daily value
12 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

131% 85

Saturated

130% 26

Trans

- 1

Monounsaturated

- 30

Polyunsaturated

- 18

Carbs

6% 19

Carbs (net)

- 17

Fiber

5% 1

Sugars

- 14

Sugars, added

- 2

Protein

107% 53

Cholesterol

91% 272

Sodium

37% 899

Calcium

8% 76

Magnesium

16% 64

Potassium

28% 963

Iron

21% 4

Zinc

58% 9

Phosphorus

71% 495

Vitamin A

4% 34

Vitamin C

0% 0

Thiamin (B1)

73% 1

Riboflavin (B2)

53% 1

Niacin (B3)

82% 16

Vitamin B6

101% 2

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

2% 8

Vitamin E

20% 4

Vitamin K

6% 5
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