Apple Fritters with Bourbon Ice Cream recipes

Apple Fritters with Bourbon Ice Cream recipes
19 Ingredients
  • 1 cup sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 pound Pink Lady apples (about 3), peeled, cored, cut into 1/3- to 1/2-inch cubes (about 3 cups)
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup sparkling apple cider
  • 1 tablespoon apple cider vinegar
  • 1 3/4 cups all purpose flour
  • 1/2 cup sugar
  • 1 teaspoon finely grated lemon peel
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup buttermilk
  • 2 large eggs, separated
  • 2 1/2 tablespoons unsalted butter, melted
  • 1/4 teaspoon coarse kosher salt
  • safflower oil
Nutrition
261
13% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

16% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 46

Fiber

6% 2

Sugars

- 32

Sugars, added

- 27

Protein

7% 4

Cholesterol

14% 43

Sodium

5% 109

Calcium

6% 63

Magnesium

2% 9

Potassium

3% 97

Iron

6% 1

Zinc

2% 0

Phosphorus

13% 92

Vitamin A

6% 53

Vitamin C

3% 2

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

15% 59

Folate (food)

- 11

Folic acid

- 28

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

2% 1
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