13 Ingredients
  • 3 large russet potatoes (about 1 1/2 pounds), peeled
  • 1 onion
  • 1 clove garlic, finely grated
  • Kosher salt
  • 1/2 teaspoon freshly grated nutmeg
  • Freshly ground pepper
  • 1/4 cup finely chopped celery (use the inner stalks and leaves)
  • 1/4 cup finely chopped celery (use the inner stalks and leaves)
  • 1/4 cup finely chopped fresh parsley
  • 1 large egg, lightly beaten
  • 1/4 cup all-purpose flour
  • Peanut oil or chicken fat, for frying
  • Applesauce and/or sour cream, for serving (optional)
Nutrition
160
8% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

19% 13

Saturated

11% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 10

Fiber

6% 1

Sugars

- 1

Sugars, added

- 0

Protein

4% 2

Cholesterol

5% 16

Sodium

1% 13

Calcium

2% 15

Magnesium

3% 14

Potassium

5% 225

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 41

Vitamin A

1% 13

Vitamin C

12% 11

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

5% 22

Folate (food)

- 15

Folic acid

- 4

Vitamin B12

2% 0

Vitamin D

23% 3

Vitamin E

13% 2

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 52
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