Sunday Brunch: Glazed Buttermilk Cake Doughnuts

Sunday Brunch: Glazed Buttermilk Cake Doughnuts
14 Ingredients
  • 3/4 cup buttermilk
  • 1 large egg
  • 3 large egg yolks
  • 1/3 cup grapeseed (preferred) or canola oil
  • 3 3/4 cups cake flour, plus extra for dusting
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon kosher salt
  • Finely grated zest of 1 lemon
  • 2 cups confectioners' sugar
  • Peanut oil, for frying, enough to pour 2 inches deep in your frying pot
Nutrition
484
24% daily value
13 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

18% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 7

Carbs

22% 66

Carbs (net)

- 65

Fiber

4% 1

Sugars

- 34

Sugars, added

- 33

Protein

10% 5

Cholesterol

19% 57

Sodium

12% 283

Calcium

9% 86

Magnesium

2% 9

Potassium

2% 81

Iron

18% 3

Zinc

4% 0

Phosphorus

20% 140

Vitamin A

3% 23

Vitamin C

3% 3

Thiamin (B1)

31% 0

Riboflavin (B2)

18% 0

Niacin (B3)

17% 3

Vitamin B6

3% 0

Folate equivalent (total)

30% 120

Folate (food)

- 27

Folic acid

- 55

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

24% 4

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 27
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