9 Ingredients
  • 2 pounds Yukon gold potatoes, peeled and cut into 1/2-inch cubes
  • Salt and freshly ground black pepper
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon freshly chopped parsley leaves
  • 1 (15-ounce) can sliced beets, drained and diced
  • 1 small red onion, finely diced
  • Peanut oil, for frying
Nutrition
933
47% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

125% 81

Saturated

66% 13

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 32

Carbs

17% 50

Carbs (net)

- 43

Fiber

28% 7

Sugars

- 10

Sugars, added

- 0

Protein

12% 6

Cholesterol

4% 11

Sodium

43% 1034

Calcium

6% 58

Magnesium

19% 76

Potassium

34% 1176

Iron

16% 3

Zinc

7% 1

Phosphorus

22% 154

Vitamin A

1% 5

Vitamin C

86% 52

Thiamin (B1)

14% 0

Riboflavin (B2)

7% 0

Niacin (B3)

13% 3

Vitamin B6

38% 1

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

46% 9

Vitamin K

28% 22
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