Shrimp Hushpuppies with Vidalia Onion Dip

Shrimp Hushpuppies with Vidalia Onion Dip
22 Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 Vidalia onions, chopped
  • Kosher salt and freshly ground black pepper
  • 2 cups sour cream
  • 1/2 cup mayonnaise
  • Dash hot sauce
  • 1 1/2 teaspoons garlic powder
  • 1/4 cup finely chopped chives
  • Shrimp Hushpuppies, for serving, recipe follows
  • 1 cup yellow cornmeal
  • 3/4 cup self-rising flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 small onion, grated
  • 1/4 cup chives, chopped
  • 1/2 pound cooked shrimp, cleaned and tails removed, chopped
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1/4 cup cheddar cheese, grated
  • Peanut oil, for frying
Nutrition
806
40% daily value
8 servings
                                       
                                            low-​carb
     

Fat

105% 68

Saturated

87% 17

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 21

Carbs

12% 36

Carbs (net)

- 33

Fiber

9% 2

Sugars

- 8

Sugars, added

- 0

Protein

28% 14

Cholesterol

41% 124

Sodium

30% 712

Calcium

22% 217

Magnesium

10% 41

Potassium

8% 366

Iron

12% 2

Zinc

13% 1

Phosphorus

47% 327

Vitamin A

20% 176

Vitamin C

8% 7

Thiamin (B1)

23% 0

Riboflavin (B2)

26% 0

Niacin (B3)

17% 3

Vitamin B6

23% 0

Folate equivalent (total)

31% 122

Folate (food)

- 50

Folic acid

- 54

Vitamin B12

33% 1

Vitamin D

105% 16

Vitamin E

51% 8

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 182
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