19 Ingredients
  • 6 ounces uncooked rice vermicelli
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 3 tablespoons mirin
  • 2 tablespoons water
  • 1 tablespoon fish sauce
  • 1 cup julienne-cut carrots
  • 3/4 cup thinly sliced red bell pepper (about 1 small pepper)
  • 1/2 cup thinly sliced green onions
  • 1/3 cup thinly sliced fresh basil
  • 1/4 cup chopped dry-roasted peanuts
  • 2 tablespoons hoisin sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon bottled ground fresh ginger
  • 1/2 teaspoon bottled minced garlic
  • 4 (4-ounce) boneless center-cut pork loin chops
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • cooking spray
Nutrition
535
27% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

35% 22

Saturated

29% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

16% 49

Carbs (net)

- 46

Fiber

14% 3

Sugars

- 9

Sugars, added

- 3

Protein

57% 29

Cholesterol

24% 72

Sodium

28% 669

Calcium

7% 68

Magnesium

16% 66

Potassium

15% 696

Iron

12% 2

Zinc

26% 3

Phosphorus

50% 351

Vitamin A

34% 304

Vitamin C

38% 34

Thiamin (B1)

95% 1

Riboflavin (B2)

28% 0

Niacin (B3)

45% 7

Vitamin B6

55% 1

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

159% 24

Vitamin E

11% 2

Vitamin K

33% 39

Sugar alcohols

- 0

Water

- 181
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