11 Ingredients
  • 1 1/2 cups unsalted chicken stock
  • 2 eggs
  • 12 ounces toasted sourdough bread cubes
  • 5 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons fresh thyme
  • 1 tablespoon chopped sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Cooking spray
Nutrition
125
6% daily value
12 servings
                                       
                                            balanced, low-​sugar, dairy-​free
     

Fat

8% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 14

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

9% 27

Sodium

7% 173

Calcium

7% 65

Magnesium

5% 21

Potassium

3% 121

Iron

10% 2

Zinc

5% 1

Phosphorus

10% 71

Vitamin A

3% 27

Vitamin C

7% 6

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

13% 2

Vitamin B6

7% 0

Folate equivalent (total)

9% 38

Folate (food)

- 28

Folic acid

- 6

Vitamin B12

4% 0

Vitamin D

39% 6

Vitamin E

3% 1

Vitamin K

46% 55

Sugar alcohols

- 0

Water

- 48
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