8 Ingredients
  • 1 lime
  • 1/4 cup chopped fresh mint
  • 2 tablespoons light rum
  • 2 (1/2-inch-thick) beef strip steaks, trimmed and cut in half crosswise (about 1 pound)
  • Pico de Gallo
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray
Nutrition
398
20% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

53% 11

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

59% 29

Cholesterol

41% 123

Sodium

16% 376

Calcium

3% 27

Magnesium

8% 34

Potassium

11% 502

Iron

18% 3

Zinc

45% 5

Phosphorus

37% 257

Vitamin A

1% 12

Vitamin C

6% 6

Thiamin (B1)

12% 0

Riboflavin (B2)

17% 0

Niacin (B3)

38% 6

Vitamin B6

48% 1

Folate equivalent (total)

2% 7

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

175% 4

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 116
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